The BRCGS Food Safety standard is designed for food producers and aims to ensure safety throughout the food production, packaging, storage, and distribution processes.
This standard is most commonly implemented by manufacturers and companies exporting food to international markets. It aids retailers in fulfilling legal obligations and safeguards consumer interests. The BRCGS Food Safety standard focuses on ensuring product safety during production, packaging, storage, and distribution stages.
The BRCGS Food Safety standard covers the following areas:
- Implementation of the HACCP system.
- Quality and food safety management system.
- Continuous product control.
- Ongoing process control.
- Personnel.
- Environmental protection.
BRCGS Food Safety certification confirms that a company has implemented both HACCP and quality management systems. Through BRCGS FOOD certification, businesses affirm their commitment to product safety across all operational areas.
From experience, we know that BRCGS Food Safety certification facilitates collaboration between manufacturers and retail networks, which increasingly impose high requirements on their suppliers. Certification strengthens trust, leading to a reduction in audit requests from retail networks.
For food production companies, BRCGS Food Safety certification serves as the most compelling evidence of commitment to ensuring food safety, quality, and product legality.
How does the certification process with GLOBAL QUALITY unfold?
- Contact Us
Your first step is to reach out to us. Please use the inquiry form available on our website. If needed, we’ll respond to any questions and address potential concerns.
- Proposal and Collaboration.
After understanding your needs, we present a personalized offer along with general terms of collaboration. Once you accept our proposal, we ask for the signed agreement.
- Audits.
A pivotal moment in the certification process is the certification audit. One of our auditors visits your company at a scheduled time and assesses the criteria necessary for certification. If you deem it appropriate, a diagnostic audit can be conducted before the certification audit to ensure that all required standards are correctly implemented and functioning.
- Audit Report.
The auditor generates a report based on the assessment conducted in your company. If not all required criteria are met, we will inform you and specify a timeframe for corrective actions.
- Decision on Certification.
After preparing the report, the auditor submits it to our unit for final verification. If the report is accepted, we make a decision to issue the certificate.
At every stage of the certification process, you can count on our support. We are here to assist our clients in the development of their business.