HACCP is designed for businesses operating in the food sector, including food manufacturers, processors, packagers, distributors, and retailers. This standard provides a systematic approach to identifying, evaluating, and controlling food safety hazards throughout the production process. By implementing HACCP principles, organizations can mitigate risks, comply with regulatory requirements, and enhance consumer confidence in the safety of their food products. Whether you’re a small-scale producer or a large food corporation, HACCP certification demonstrates your commitment to delivering safe and high-quality food to consumers.
How does the certification process with GLOBAL QUALITY unfold?
- Contact Us
Your first step is to reach out to us. Please use the inquiry form available on our website. If needed, we’ll respond to any questions and address potential concerns.
- Proposal and Collaboration.
After understanding your needs, we present a personalized offer along with general terms of collaboration. Once you accept our proposal, we ask for the signed agreement.
- Audits.
A pivotal moment in the certification process is the certification audit. One of our auditors visits your company at a scheduled time and assesses the criteria necessary for certification. If you deem it appropriate, a diagnostic audit can be conducted before the certification audit to ensure that all required standards are correctly implemented and functioning.
- Audit Report.
The auditor generates a report based on the assessment conducted in your company. If not all required criteria are met, we will inform you and specify a timeframe for corrective actions.
- Decision on Certification.
After preparing the report, the auditor submits it to our unit for final verification. If the report is accepted, we make a decision to issue the certificate.
At every stage of the certification process, you can count on our support. We are here to assist our clients in the development of their business.