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BRCGS Food Safety standard is aimed at processed food manufacturers and guarantees the safety of food production, packaging, storage and distribution processes.

This standard is mostly implemented by private label food manufacturers and businesses exporting food to foreign markets. BRCGS Food Safety standard helps retailers comply with the regulations and also protects the consumers.

BRCGS Food Safety Standard is designed to ensure product safety during the phases of production, packaging, storage and the distribution.  BRCGS Food Safety standard covers the following areas:

  • HACCP system implementation
  • quality management system and food safety
  • continuous product monitoring
  • continuous process monitoring
  • personnel
  • environmental protection

The BRCGS Food Safety Certificate is a valuable and extensive document which confirms the implementation of HACCP as well as a quality management system. With the BRCGS Food Safety certification the company confirms product safety orientation in all areas of its activity.

Our experience shows that BRCGS Food Safety certification facilitates cooperation between private label food manufactures and retailers which are becoming increasingly more demanding towards their suppliers. The certification strengthens the confidence in high standards which results in a reduced number of commissioned audits.

Companies involved in food production process can use the BRCGS Food Safety certification to prove their commitment to the safety, quality and legality of a product.